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soups,
salads, appetizers |
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Soup of the Day |
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Cup |
$4.00 |
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Bowl |
$6.50 |
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Caesar Salad |
$8.50 |
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House Salad Mixed spring greens
with sunflower seeds, mandarins & house vinaigrette |
$8.50 |
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Black Frog Salad Savoy Cabbage, bean
sprouts, parmesan cheese and toasted almonds tossed in an asian style
dressing |
$6.50 |
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Soup & Salad A cup of soup with
your choice of tossed, caesar or Black Frog salad |
$8.50 |
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Chef Salad: Spring greens topped
with cheddar, swiss, ham,
egg & ranch dressing |
$12 |
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Grilled Salmon
Salad: 6oz grilled salmon over spring greens with green beans, red
pepper, red onion. Served with a mandarin sesame dressing |
$13 |
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Baked Stilton
& Bread Stilton, white
cheddar & cream cheese baked together and served with baguette and rye
bread |
$12 |
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Warm Spinach
& Artichoke Dip Served with tortilla
chips |
$8 |
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Hummous with grilled pita
and veggies |
$8 |
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Chicken Wings A dozen wings served
hot, hotter than hot, honey garlic or salt & pepper |
$10 |
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Dry Ribs Boneless pork
delights served with Blue Cheese or Ranch dressing |
$11 |
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Edamame Japanese soybeans
tossed in sea salt |
$6 |
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Yam Fries with curry may |
$6 |
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Onion Rings |
$5.50 |
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Chips & Salsa |
$5.50 |
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Chicken Tenders With honey mustard,
honey garlic or plum sauceÕ —add fries for
$2 or yam fries for $3.50 |
$9 |
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Green Onion Cakes |
$7 |
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Veggies & Dip: carrot, celery, red pepper & broccoli
served with your choice of ranch or blue cheese |
$6 |
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Smoked Salmon on Rye: toasted bread topped with cream cheese,
capers, red onion and smoked salmon |
$12 |
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burgers/sandwiches |
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SANDWICHES are served on multigrain bread and come with your
choice of fries,soup, house or caesar
salad. Substitute yam fries for $2.50 |
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Roasted Chicken With lettuce, tomato & mayo |
$11 |
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BLT Bacon, lettuce, tomato & mayo |
$9 |
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Classic Grilled Cheese Add $1.50 each: ham, bacon Add $1 each: tomato, sautˇed onions, sautˇed mushrooms |
$7 |
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Clubhouse A triple decker with bacon, lettuce, tomato, roasted chicken
& cheddar |
$13 |
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Grilled Veggie Roasted eggplant, edam cheese, tomato, cucumber, red onion and sun-dried tomato pesto mayo served on foccacia bread |
$11 |
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Reuben Grilled rye bread with pastrami, sauerkraut, swiss & dijon |
$12 |
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Steak Sandwich Thin AA Striploin served on foccacia bread with sauteed onions
and mushrooms |
$13 |
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Pulled BBQ Chicken Sandwich Roasted chicken tossed in bbq sauce and served with coleslaw on
a multigrain kaiser bun |
$12 |
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Buffalo Chicken Wrap: Chicken tenders tossed in hot sauce and
wrapped up with lettuce, tomato & ranch dressing |
$12 |
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Roast Vegetable Wrap: roasted vegetables, mushrooms, salsa &
shredded edam |
$9 |
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BURGERS are served on a multigrain bun topped with lettuce,
tomato, red onion & sun-dried tomato mayo, and come with your choice of
either fries, soup, house or
caesar salad. |
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8 oz Angus Beef Burger |
$12 |
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Veggie Burger |
$11 |
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Chicken Burger add $1.50 per topping: cheese, bacon, ham, add $1 each: mushrooms |
$12 |
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Salmon Burger: 6oz grilled salmon with lemon dill mayo |
$13 |
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PloughmanÕs Lunch for Two An assortment of sliced cheese, meat, rye bread and baguette,
with a few pickled onions to fight over |
$17 |
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entrees |
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Halibut & Chips—dipped in fresh beer batter and
served with fries & tartar sauce |
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1 piece |
$11 |
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2 piece |
$16 |
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Stuffed Chicken Breast Breaded chicken breast stuffed with ham and swiss cheese and
served with roasted vegetables, garlic mashed potatoes & demi glace |
$15 |
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6 oz Top Sirloin Topped with demi glace, and served with roasted vegetables and
garlic mashed potatoes |
$18 |
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Breaded Pork Schnitzel Pan fried and served with roasted potatoes, seasonal vegetables
and lingonberry sauce |
$15 |
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Veggie Curry Thai style curry over fries |
$9 |
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Homemade Beef Lasagna Served with garlic foccacia bread |
$14 |
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