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appetizers |
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Yam
Fries with curry mayo |
$5 |
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Onion
Rings |
$5 |
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Chips
& Salsa |
$5 |
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Fries small plate large plate |
$4 $6 |
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Baked
Stilton & Bread Stilton, white cheddar & cream cheese baked
together and served with baguette and rye bread |
$12 |
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Warm
Spinach & Artichoke Dip served
with tortilla chips |
$8 |
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Chicken
Tenders with
honey mustard, honey garlic, Guinness BBQ sauce, plum or ranch Ńadd
fries ($2), yam fries ($3.50), side caesar or house
salad ($3.50) |
$9 |
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Chicken
Wings A
dozen wings tossed up in one of the following: hot sauce, hotter than hot,
honey garlic, greek seasoning, Guinness BBQ, or
salt & pepper |
$10 |
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Dry
Ribs Breaded,
boneless pork delights served with your choice of blue cheese, ranch or
Guinness BBQ sauce |
$10 |
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Edamame Japanese
soybeans tossed in sea salt |
$6 |
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Hummous with grilled pita and
veggies |
$8 |
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Green
Onion Cakes |
$7 |
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Veggies
& Dip: carrot and celery
sticks, red pepper & broccoli. Comes with ranch or blue cheese dressing |
$6 |
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Smoked
Salmon on rye with cream cheese, red
onion & capers |
$12 |
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soup & salad |
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Daily
soup: served with baguette |
$3.50 |
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Cup |
$6.50 |
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Bowl |
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$8.50 |
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Caesar
Salad |
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$8.50 |
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House
Salad Mixed
spring greens with sunflower seeds, mandarins & house vinaigrette |
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$6.50 |
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Black
Frog Salad Savoy
Cabbage, bean sprouts, parmesan cheese and toasted almonds tossed in an asian style dressing |
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$8.50 |
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Soup
& Salad A
cup of soup with your choice of tossed, caesar or
Black Frog salad |
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$12 |
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Chef
Salad: Spring greens topped with cheddar,
swiss, ham, egg & ranch dressing |
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$13 |
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Grilled
Salmon Salad: 6oz salmon loin over mixed greens with red
pepper, red onion, and green beans. Served with a mandarin
sesame vinaigrette. |
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sandwiches |
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All SANDWICHES are served with your choice of fries,soup, house or caesar salad.
Substitute yam fries for $2.50 |
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Roasted Chicken on multigrain with lettuce, tomato & mayo on multigrain |
$11 |
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BLT Bacon, lettuce, tomato & mayo |
$9 |
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Classic Grilled Cheese on multigrain Add $1.50 each: bacon, ham Add $1.00 each: tomato, sautˇed onions, sautˇed mushrooms |
$7 |
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Triple decker
Clubhouse on multigrain with roasted chicken, cheddar, lettuce, tomato,
bacon & mayo |
$13 |
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Grilled Eggplant, cucumber, red onion and sun-dried tomato mayo on toasted foccacia bread |
$11 |
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Reuben: grilled rye bread topped with pastrami, sauerkraut, swiss & |
$12 |
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Steak |
$13 |
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Pulled BBQ Chicken: Roasted chicken tossed in bbq sauce, layered with coleslaw on a garlic buttered multigrain
bun |
$12 |
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Roasted Veggie Wrap: seasonal roasted vegetables, mushrooms,
salsa, shredded |
$9 |
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$12 |
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Kielbassa: grilled garlic smokie with sautˇed onions & |
$11 |
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PloughmanÕs Lunch for Two (when available): an
assortment of sliced cheese & meat, rye bread, baguette, and a few
pickled onions to fight over |
$17 |
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burgers |
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All BURGERS are served on a multigrain bun topped with lettuce,
tomato, red
onion & sun-dried tomato mayo, and come with your choice of
either fries, soup, house or caesar salad. Substitute yam fries for $2.50 |
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8 oz Angus Beef Burger |
$12 |
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Veggie Burger |
$11 |
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Grilled Chicken Burger add $1 per topping: cheese, bacon, mushrooms |
$12 |
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--add $1.50 each: cheddar, swiss, |
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--add $1.00 each: sautˇed onions,
sautˇed mushrooms |
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Salmon Burger: 6oz grilled salmon with lemon dill mayo |
$13 |
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entrees |
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Halibut & ChipsŃdipped in fresh beer batter and served with
fries & tartar sauce |
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1 piece |
$11 |
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2 piece |
$16 |
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Stuffed Chicken: ham & swiss cheese stuffed chicken breast served with garlic mashed
potatoes, demi-glace and roasted vegetables |
$15 |
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Top Sirloin: 6oz with garlic
mashed potatoes, demi-glace and roasted vegetables |
$18 |
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Breaded Pork Schnitzel Pan fried and served with roasted potatoes, seasonal vegetables
and lingonberry sauce |
$15 |
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Veggie Curry: Thai style curry
over fries |
$9 |
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Beef Lasagna: homemade, served
with garlic foccacia bread |
$14 |